Sit at the sushi bar and get to know the two sushi chefs who work most evenings. They put together amazing plates every visit.
Here we see one of the chefs using a small hand torch to quickly cook the eel, otherwise known as Unagi. Can't say I've ever experienced Unagi finished in the same manner as Creme Bulee!
The plate below features the spicy Hawaiin roll rolled around seaweed salad. The roll features salmon and rice topped with spicy tuna.
Surrounding the roll are two each of Toro - fatty tuna, roe topped with quail eggs, the above-mentioned Unagi and spicy scallops.
You will also see a glass of Sake in the background. Obi has a generous selection of Sake.
Give Obi Sushi next time you are in the Reston Town Center. Bon Appetit!
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ReplyDeleteVisited again and its THE BOMB!!!
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