Most microbreweries serve what is often called pub fare... burgers, sandwiches, fries, etc etc. However, I did stop in at Elysian Brewing one afternoon near the end of my Seattle excursion and was pleasantly surprised by the upscale menu. Actually, there should be no surprises by this as Elysian crafts beer a cut above many others.
After enjoying several beers, it was time for an appetizer before moving on. The tartar was so inviting by the description, I had to give it a shot. "Piedmontese Beef tartar, fried capers, parsley, charred mustard seed Dijon, smoked salt flake, salmon roe, crostini" WOW! It was among three "raw" plates served as appetizers. The other two options were tequila cured Sockeye and Oysters, which are pretty popular in Seattle as you can imagine.
Anyway, the presentation is magnificent. Although it was delicious, the tartar was lacking in some type of binding as it fell apart somewhat. A nice touch would also be the addition of a quail egg on top. However, if you can overlook these small flaws, then you probably won't be disappointed.
Even if you don't want to venture out and order tartar, the menu provides a great depth of choices. And, not only does Elysian craft above-average beer, they also have a nice selection of wines and eclectic cocktails. Check it out next time near the market - one block east and one block north of Pike Place.
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