Friday, January 2, 2015

My favorite dining experiences of 2014

Great ambiance for a family dinner or a date.  I love the Milano salad and the meatballs. Check out the family special – available Sunday or as take out any day.

Milano Salad


Hands down the best bloody Mary I’ve ever had.  It is thick and zesty and served with olives and a slice of bacon.

Bloody Mary on the left


Expect a wait as it is packed most nights.  The bar has a wide variety of eclectic drinks. I recommend the chop chop salad.  Beef tongue and pork porterhouse are two memorable entrees

Chop Chop Salad

I make a point to dine at the Dandelion Market every visit to Charlotte. Exposed brick and chalkboards along with an ever-changing tapas style menu make it the bomb.

Sauteed' Mushrooms


At Home in Our Kitchen
Fresh from the Goshen Market are oyster mushrooms and tomatoes. This quickly becomes an open-face tomato melt with sautéed mushrooms.

Tomato Melt with Sauteed' Oyster Mushrooms


Took me a while to get over the name. Try the fried oysters with blue cheese served on a bed of lettuce and the thick mushroom bisque!

Fried Oysters

Mushroom Bisque


Eaten at lots of great restaurants in La Jolla, but nothing beats dining on the beach.  Throw some steaks on the grill, uncork a bottle of Cabernet and watch the sunset over the Pacific.... Bon Appetit!

Beachside Dining!


Several locations in the St. Louis area, including Soulard.  So many tacos to choose from.  Also try to the carna asada fries – a meal in itself!

Variety of Tacos


This is old school BBQ.  Went on a Monday at lunch and the line was out the door. That tells you something.  Great ribs and atmosphere!


Inside and Outside Jack's BBQ


Very eclectic pizzas coupled with a great craft beer selection.  But three of my favorites are not pizzas: the tomato bisque, gnocchi and the involtini.

Tomato Bisque


I like the patio in the fall more than anything – have a few drinks in front of the fire.  Add an appetizer or two. 

The Patio at Mike Shannon's Edwardsville


This newcomer hit the scene late in 2014. Great interpretations of street tacos and a fried bologna sandwich. Need to soften the lights though....

Friend Bologne Sandwich

Street Tacos


The best sushi bar in the St. Louis area.  Be sure to order bluefin, which is available sporadically.

Sushi Boat


This cool downtown hot dog bar is not too far from Coors Field and perfect for lunch.  You will find rattlesnake, duck and several other eclectic dogs.




Biker Jim's

2 comments:

  1. Super excited about your blog! We need some new places to eat dinner.........

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  2. They serve excellent pizza and wings. Some of the best pizza in the area. They have 2 locations. One location is in O’Fallon IL and the other is right outside Scott AFB.





    Address: 711 W Hwy 50 O’Fallon, IL, 62269

    Phone: (618) 726-2275

    business email: brittany.flament@yahoo.com

    Learn more: FlamentCo's The Place

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