Word of mouth is about the only way you'll find this place, unless you are totally scoping out Post Alley establishments!!
The drink menu features a wide variety of cocktails, craft beers and wines; many of which are local.
I started out with an appetizer of Sauteed Calamari - which was composed of spinach, tomatoes, garlic, wine and of course, calamari. This is a nice change from more commonly seen fried calamari. The lack of being fried seems to bring out the calamari flavor.
You can't go wrong with either Lucinato Kale or Butler Farm Roasted Beets Salad, both pictured below. The Kale is served with ricotta, Oregon hazelnuts, golden raisins and bread crumbs. Besides beets, the Butler Farm features arugula, Gorgonzola cheese and toasted walnuts.
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One thing in particular I appreciate is The Pink Door does is not heavy on sauces and such so the true flavors of the food come out. The seared scallops is one of these entrees - featuring a light orange sauce, sauteed spinach semolina gnocchi.
Cioppino is a stew of sorts with seafood that can be found in many restaurants in Seattle and I'm sure other areas near the coast. The Pink Door has a version that is wonderful. Features prawns, mussels, clams and calamari in a spicy tomato and wine broth. I happen to enjoy this entree during my recent visit and loved it!!
Overall the ambiance, cuisine, presentation are well worth seeking out The Pink Door during your next visit to Seattle!
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